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Smoked Trout Fillets in Olive Oil 105g
Conservation and Use: Ambient temperature, protected from humidity, in a cool and dry place. After opening, store in a refrigerated place. Ready to consume, without the need for any cooking process.

Consume on opening day.

Ingredients:

Trout (75%)
Olive oil
salt

THE PORTUGAL COLLECTIONS | Comur - Smoked Trout Fillets in Olive Oil

€3.50Price
Quantity

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